OAC Review Index. Influence of acidity on flavour and keeping quality of butter / W.H. Sproule, OAC Review, v.36, no.8, April 1924, p.247-249. - View Resource

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OAC Review Index. Influence of acidity on flavour and keeping quality of butter / W.H. Sproule, OAC Review, v.36, no.8, April 1924, p.247-249.

Title

Influence of acidity on flavour and keeping quality of butter / W.H. Sproule, OAC Review, v.36, no.8, April 1924, p.247-249. 1924.

Resource Link

http://www.worldcat.org/oclc/626307269

Extent

3 p.

Holding Repository

University of Guelph. McLaughlin Library

Information

SNAC Resource ID: 7840982

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There are 2 Entities related to this resource.

OAC Review Index

http://n2t.net/ark:/99166/w6b960zv (corporateBody)

Sproule, W.H.

http://n2t.net/ark:/99166/w64b3gf8 (person)

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